• Katie Gallagher

Meal Plan With Me: 1.31.21

Happy weekend friends! Almost every Sunday, I love to start my day with a cozy cup of coffee, curled up on the couch while I plan out meals for the week. I meal plan (at least dinners) pretty religiously. When I don’t take the time to plan out meals for the week, I feel off balance and totally out of whack. Meal planning helps to seamlessly endure the week and also gives us meals to actually look forward to.

I have to add that I love to cook, so meal planning and finding new recipes is fun for me. That’s totally okay if cooking isn’t exactly your thing, but you can certainly hash out a quick plan that will still keep you organized for the week!

Since I already plan every week, I figured I would start sharing my weekly meal plans with you too! I am currently living with my parents, so I cook for five of us. These meals will typically be enough for five, but tailor that to however many you are cooking for by halving or doubling the recipes.

Hope you enjoy this new series of Meal Plan with Me! Enjoy!


Sweet Potato Chili from Cookie + Kate and 5-Ingredient Beer Bread from The Kitchn


Mediterranean Protein Bowls from Culinary Hill


Lemony Brussels Sprouts Pasta from The Kitchn

Note: I'll throw in some sauteed shrimp for a little protein and bulk to the dish.


Soy Ginger Meatballs + Sesame Noodles from The Secret Ingredient Is

Note: I'm using ground turkey instead of ground pork, but either will work!


Kale Mushroom Gorgonzola Pizza from Real Simple


These Oatmeal Peanut Butter Cookie Bars from Fit Foodie Finds have me droooling this week!

Grocery List

We tend to eat out, make homemade pizza, or plan on leftovers for weekend dinners so I don’t plan those out to allow for the flexibility.

What recipes are you making this week? Let me know in the comments!

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