Meal Plan With Me: 2.14.21
Happy weekend friends! Almost every Sunday, I love to start my day with a cozy cup of coffee, curled up on the couch while I plan out meals for the week. I meal plan (at least dinners) pretty religiously. When I don’t take the time to plan out meals for the week, I feel off balance and totally out of whack. Meal planning helps to seamlessly endure the week and also gives us meals to actually look forward to.
I have to add that I love to cook, so meal planning and finding new recipes is fun for me. That’s totally okay if cooking isn’t exactly your thing, but you can certainly hash out a quick plan that will still keep you organized for the week!
Since I already plan every week, I figured I would start sharing my weekly meal plans with you too! I am currently living with my parents, so I cook for five of us. These meals will typically be enough for five, but tailor that to however many you are cooking for by halving or doubling the recipes.
Hope you enjoy this new series of Meal Plan with Me! Enjoy!
One-Pan Roasted Salmon with Potatoes and Romaine from PureWow
Creamy Vegan Tortilla Soup from Hummusapien
Spicy Thai Chicken and Brown Rice Bowls from The Kitchn
Mushroom and Spinach Pasta with Ricotta from Budget Bytes
Homemade Pizza from Budget Bytes
Note: I love making pizza on Friday and adding all of my leftover veggies from the week. The crust is just the vessel, add whatever toppings you want and get creative with it!
We tend to eat out, make homemade pizza, or plan on leftovers for weekend dinners so I don’t plan those out to allow for the flexibility.
What recipes are you making this week? Let me know in the comments!